Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant Mexican restaurant known for its dedication to delivering a fresh, authentic, and flavorful dining experience. Established with a passion for quality Mexican cuisine, Ancho & Agave combines traditional recipes with a fun, casual atmosphere to create memorable meals for their guests. From their signature tacos and burritos to enchiladas and other classic specialties, this establishment prides itself on scratch cooking – preparing every dish with fresh ingredients and meticulous attention to detail. The restaurant’s team focuses on using the highest quality produce, meats, and spices to ensure that every plate served bursts with authentic... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to read and speak English
- Flexibility to work weekends, evenings and holidays
- Ability to multitask and remain calm and professional in a fast-paced environment
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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