Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and passionate restaurant dedicated to delivering an authentic Mexican dining experience. Born out of a flavor-obsessed craving for fresh and delicious Mexican food with a side of fun, Ancho & Agave is more than just tacos, amigos, and tequila. It prides itself on being a champion of quality ingredients, refreshing beverages, and good times, all combined in a casual and inviting setting. The restaurant is known for its commitment to scratch cooking, crafting dishes such as tacos, burritos, enchiladas, and other Mexican specialties with care and authenticity. This culinary approach ensures that every meal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to follow instructions and recipes accurately
- Strong team-oriented attitude and communication skills
- Reliable and punctual with a positive attitude
- Ability to work weekends, evenings and holidays
- Physical ability to perform kitchen tasks including lifting up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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