Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility
Job Description
Ancho & Agave is a vibrant and passionate culinary establishment specializing in authentic Mexican cuisine. Born out of a flavor-obsessed craving for fresh, delicious Mexican food combined with a fun and casual atmosphere, Ancho & Agave is more than just a place to enjoy tacos, burritos, and tequila. The restaurant prides itself on bringing together quality ingredients, refreshing beverages, and good times, creating a crave-worthy experience for guests. With a commitment to scratch kitchens, Ancho & Agave ensures that every dish is prepared with care and precision, using fresh ingredients and traditional cooking methods. This dedication to culinary excellence has... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to read and communicate effectively in English
- Availability to work flexible hours including weekends, evenings and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Team-oriented with a positive attitude
- Punctual and reliable
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking ingredients on shelves for organization and accessibility
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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