Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Resource Groups
competitive salary
Job Description
The University of California, Berkeley, commonly known as UC Berkeley, is a world-renowned public research university located in Berkeley, California. Established in 1868, it has built a reputation as a leader in academic and research excellence, notable for fostering a community where diversity and inclusion are central to its mission. UC Berkeley is committed to nurturing a culture of openness, freedom, and belonging, making it an exceptional place for students, faculty, and staff alike. The university's dedication to social justice and equity is evident in its policies, strategies, and everyday culture, aiming to create an environment where all members can... Show More
Job Requirements
- Ability to read, write, and perform basic arithmetic calculations
- Experience in food preparation and general maintenance in a kitchen
- Ability to work independently and prepare multiple menu items for a meal
- Ability to perform demonstration cooking and prepare quality baked products
- Ability to direct other staff
- Ability to follow recipes
- Demonstrated knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately
- Ability to lift and carry up to 50 lbs
- Three years of experience in food preparation and general maintenance of a kitchen area or equivalent combination of education and experience
- IIPP requirements compliance
- Serve Safe certification must be kept updated
Job Qualifications
- Ability to read, write, and perform basic arithmetic calculations
- Experience in food preparation and general kitchen maintenance
- Ability to work independently and prepare multiple menu items
- Ability to perform demonstration cooking and prepare quality baked goods
- Ability to direct other staff
- Ability to follow recipes accurately
- Demonstrated knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately
- Ability to lift and carry up to 50 lbs
- Three years of experience in food preparation or equivalent combination of education and experience
- ServSafe or Food Service Handling Certification preferred
Job Duties
- Prepares assigned menu items following department recipes and production sheets for breakfast, lunch, brunch, and dinner
- Merchandises food including garnishing for station presentation
- Participates in ongoing customer service programs including demonstration and station cooking
- Prepares food from scratch and works independently on entrees
- Responsible for food station preparation, presentation, production set-up, organization, and clean-up
- Makes recommendations to Chef or Senior Cook on recipes and menu improvements
- Reports production and mealtime usage and completes service records at end of meal period
- Distributes prepared food at correct temperatures to designated serving areas
- Safely operates and maintains kitchen equipment
- Works with food service workers and student employees to ensure proper presentation, portion control, and quality control
- Instructs Food Service Workers and student employees on proper service and presentation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: