Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $45.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
annual leave
Vacation pay
Holiday pay
Employee assistance program
Cafeteria Plan
Retirement Plan
Job Description
Pueblo County School District 70, located in the scenic region where the Fountain and Arkansas Rivers meet the eastern foothills of the Rocky Mountains and Great Plains, is proud to be one of the largest geographical school districts in Colorado. Established in 1950 from the consolidation of 35 smaller districts, it has grown to serve a diverse student population exceeding 10,000 learners from Pueblo County and adjacent areas. The district is deeply committed to academic excellence and community engagement, striving to create safe, respectful, and inclusive environments where both children and adults are valued. At District 70, every student’s potential... Show More
Job Requirements
- High school diploma or GED
- Minimum two years experience in quantity cooking and food preparation
- On-the-job training or experience in kitchen leadership preferred
- Willingness to participate in District 70 payroll direct deposit program
- Successful completion of background check
- Ability to comply with district policies and procedures
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or GED
- Two years or more experience in quantity cooking and food preparation
- One year of on-the-job training as assistant manager or kitchen leader preferred
- Food service safety certification preferred
- Ability to work efficiently in a team and maintain high standards of cleanliness
- Strong communication skills
- Knowledge of nutritional guidelines for school meals
Job Duties
- Prepare and cook large quantities of food according to established recipes and nutrition standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Ensure compliance with food safety regulations
- Assist in inventory management and ordering supplies
- Support kitchen leadership in daily operations and staff coordination
- Monitor food quality and presentation to meet district standards
- Follow district policies and procedures for food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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