Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for providing a warm and inviting atmosphere where guests can enjoy authentic Italian dishes crafted from scratch. The restaurant prides itself on its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and delectable desserts. Each dish is made with the freshest ingredients, ensuring a high-quality dining experience that consistently delights customers. Located in a comfortable and relaxing setting, Biaggi's blends traditional Italian culinary techniques with modern hospitality to create an unforgettable food journey for every guest. The restaurant embraces a culture of teamwork, respect, and passion... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation
- Ability to follow detailed recipes
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability to work weekends, evenings and holidays
- Physical ability to stand for long periods and lift heavy objects up to 50 lbs.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels. Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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