Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.23
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
401(k)
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader renowned for delivering exceptional food and facilities services to millions of guests daily across 15 countries. As a company deeply rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. This ethos is not just a corporate statement but a vibrant culture that drives every aspect of its operations. Diversity, equality, and inclusion are at the heart of Aramark's employment philosophy, ensuring a workplace free from discrimination based on race, color, religion, gender, sexual orientation, disability, or any other protected characteristics.... Show More
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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