Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services and facilities management, serving millions of guests every day across 15 countries. Rooted deeply in a mission centered around service, Aramark is committed to making a positive impact not only for their employees but also their partners, communities, and the planet. As a company, Aramark values the growth and empowerment of its employees, fostering a workplace that promotes talent development, passion, and professional advancement. The company prides itself on offering equal employment opportunities, maintaining an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of food preparation principles and food safety
- ability to acquire food safety certification
- basic math skills
- strong interpersonal communication skills
- ability to handle physical demands such as lifting, bending, pushing, pulling, standing, and walking
- willingness to use uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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