Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription Discounts
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Rooftop Bar at Mission Pacific stands as North County San Diego's pioneering rooftop dining experience, offering guests an unparalleled culinary and atmospheric adventure. Nestled in a location that combines scenic views with a vibrant atmosphere, The Rooftop Bar has established itself as a premier destination for locals and visitors alike. The establishment specializes in Baja-inspired cuisine, presenting a menu rich with innovative dishes and shareable bites that celebrate the flavors and traditions of the Baja peninsula. Complementing the cuisine is an expertly curated selection of craft cocktails, featuring original recipes crafted by a seasoned team of mixologists. This dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Four plus years of line cooking experience preferred
- Culinary degree or certification preferred
- Ability to perform basic cooking skills
- Capacity to work independently at assigned station
- Willingness to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Refined verbal communication skills
- Four plus years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic cooking skills
- Capacity to work single station in the kitchen
- Strong desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Flexibility to work in any outlet as necessary to assist business needs
- Knowledge of temperature and sanitation guidelines
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure all kitchen operations run efficiently and smoothly
- Maintain cleanliness and organization in the kitchen area
- Monitor food temperatures and adhere to sanitation guidelines
- Work effectively at a single station in the kitchen
- Collaborate with team members to meet service demands
- Deliver consistent product quality in a fast-paced environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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