Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Career development opportunities
Job Description
The Colonial Williamsburg Foundation, founded in 1926, is a globally recognized private, not-for-profit educational, historic, and cultural institution dedicated to preserving and restoring 18th-century Williamsburg, Virginia, the colonial capital. As one of the largest and most renowned museum complexes in the world, Colonial Williamsburg offers visitors a unique living history experience. The Historic Area spans 301 acres, featuring 88 original buildings alongside 525 meticulously reconstructed structures rendered through extensive archaeological, architectural, and documentary research. Staffed by experts and historians clad in period attire, this historic site brings the 18th century vividly to life. Beyond the historic district, the Foundation manages... Show More
Job Requirements
- Ability to plan daily work based on supervisor's instructions
- Knowledge of product utilization, stock rotation, food cost, and waste control
- Demonstrate initiative and creativity in kitchen tasks
- Superior knife handling abilities
- Maintain adherence to established standards
- Experience working in busy culinary environments
- Willingness to work up to 40 hours per week during probationary period
Job Qualifications
- Four years of experience in a restaurant specializing in continental or classical cuisine, totaling ten years of culinary experience
- Must meet requirements for Cook 3 and Cook 4 positions
- Demonstrated initiative and creativity
- Exceptional knife handling abilities
Job Duties
- Create and prepare chef specials
- Efficiently work any kitchen station while maintaining productivity
- Plan daily work based on supervisor's general instructions
- Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control
- Maintain superior knife handling skills
- Adhere to established standards and policies
- Treat all guests and colleagues with respect and cooperation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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