Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
mental health insurance
retirement plans
Paid holidays
Paid parental leave
Job Description
The Michigan Department of Military and Veterans Affairs, specifically the Michigan Veteran Homes division, is a dedicated agency committed to providing exceptional care and services to Michigan's veterans and their families. The department plays a crucial role in supporting the well-being and quality of life for veterans by ensuring they have access to quality healthcare, housing, and related support services. Michigan Veteran Homes are well-regarded for their commitment to maintaining the highest standards of care in a respectful and supportive environment. Employees in this division contribute to an essential mission that honors those who have served the country.
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Job Requirements
- Completion of high school or equivalent
- No specific amount of experience required for entry-level
- One year of quantity cooking experience for mid-level
- Two years of quantity cooking experience including one year equivalent to Cook E6 for advanced level
- Ability to stand for long periods with repetitive bending and twisting
- Willingness to work rotating shifts, weekends, and holidays
- Must provide three professional references including current and previous supervisors
Job Qualifications
- High school diploma or equivalent
- Experience in quantity cooking and food preparation preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and portion control
- Capacity to work effectively in a team environment
- Good physical stamina for standing and repetitive movements
- Experience working in institutional or long-term care kitchens is an asset
Job Duties
- Prepare and cook large quantities of food according to standardized recipes and menus
- Maintain compliance with State, Federal, and VA sanitation and safety standards
- Monitor food quality and freshness during preparation and service
- Ensure kitchen equipment and work areas are clean and properly maintained
- Assist in inventory control and ordering of food supplies
- Support team efforts in meal planning and execution during peak service times
- Adhere to dietary restrictions and special meal requests as necessary
Job Qualifications
Experience
No experience required
Job Location
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