Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.92 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Veteran support programs
Training and development opportunities
Employment stability
Job Description
The Michigan Department of Corrections (MDOC) is a government agency dedicated to managing state correctional facilities and ensuring the safety and rehabilitation of incarcerated individuals within Michigan. MDOC is recognized as a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer, proudly employing nearly 1,500 veterans and active military personnel. This recognition underscores the department's commitment to supporting military and veteran employees, their spouses, and families with numerous benefits and services. As an employer, MDOC values loyalty, high ethical standards, and dedication, upholding integrity in state government services.
The Department of Corrections offers a range of opportunities fo... Show More
The Department of Corrections offers a range of opportunities fo... Show More
Job Requirements
- education typically acquired through completion of high school
- no specific experience required for Cook 5
- one year of quantity cooking experience for Cook E6
- two years of quantity cooking experience including one year equivalent to Cook E6 for Cook 7
- must meet ethical standards of state employment
- must not have disqualifying felony or misdemeanor convictions
- ability to complete non-custody new employee training
- submission of an online application with resume, official transcripts if applicable, and three professional references
- willingness to report any conflicts of interest during employment
Job Qualifications
- high school diploma or equivalent
- experience in quantity cooking and food preparation (none required for Cook 5, one year required for Cook E6, two years including one at E6 level required for Cook 7)
- ability to follow established cooking procedures
- leadership skills for Cook 7 level
- capability to work effectively with diverse teams
- strong attention to food safety and sanitation protocols
Job Duties
- perform cooking and food preparation tasks under supervision at the Cook 5 level
- independently prepare and cook large quantities of food at the Cook E6 level
- oversee and lead lower-level cooks, kitchen helpers, and prisoner workers at the Cook 7 level
- ensure compliance with established food safety and hygiene standards
- assist in training and mentoring less experienced kitchen staff
- maintain accurate records of food preparation and inventory
- participate in cleaning and maintenance of kitchen and cooking equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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