Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Veteran support services
Training and development opportunities
Job Description
The Michigan Department of Corrections (MDOC) stands as a pivotal state government agency responsible for the operation and oversight of correctional facilities across Michigan. As a proud Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer, MDOC demonstrates a firm commitment to supporting military veterans and actively serving military members within its ranks. Employing nearly 1,500 veterans and military personnel, the agency not only fosters a diverse and inclusive workforce but also offers a wide array of benefits and services specifically tailored to support veteran employees and their families. This recognition as a Gold-Level Veteran Friendly Employer underscores MDOC's... Show More
Job Requirements
- completion of high school diploma or equivalent
- no experience required for entry level
- one year quantity cooking experience for experienced level
- two years quantity cooking experience including one year at experienced level for advanced
- must pass background checks in line with state regulations
- ability to complete required training
- willingness to adhere to ethical standards
- provide professional references
- submit official transcripts if applicable
Job Qualifications
- high school diploma or equivalent
- experience in quantity cooking and food preparation
- demonstrated ability to follow instructions and work independently
- leadership skills for advanced level
- knowledge of food safety standards
- effective communication skills
- ability to work in a team environment
Job Duties
- perform and oversee cooking and food preparation tasks
- follow on-the-job training and close supervision at the intermediate level
- use independent judgment for cooking assignments at experienced level
- function as lead worker overseeing cooks, kitchen helpers, and prisoner workers at advanced level
- ensure adherence to food safety and quality standards
- coordinate kitchen workflow and staff responsibilities
- train and mentor lower-level kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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