Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $16-19
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and flavor-driven Mexican restaurant dedicated to delivering fresh, delicious, and authentic Mexican cuisine in a fun and casual atmosphere. Founded out of a passion for exceptional food and a lively dining experience, Ancho & Agave prides itself on using quality ingredients, creative recipes, and a dynamic team to offer guests a memorable culinary adventure. The restaurant specializes in scratch-made dishes including tacos, burritos, enchiladas, and other traditional Mexican specialties, all crafted with care and attention to detail in a warm and welcoming environment. This establishment is known for fostering an inclusive and collaborative culture... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to follow instructions and work as part of a team
- Must be punctual and reliable
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Must maintain a positive attitude
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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