Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a vibrant and rapidly growing Mexican restaurant dedicated to crafting the ultimate food experience with passion and authenticity. Established with a deep-rooted love for fresh, delicious Mexican cuisine, Ancho & Agave has become a favorite destination for those who crave expertly prepared tacos, burritos, enchiladas, and a variety of other Mexican specialties. This establishment prides itself on using scratch kitchens to ensure that every dish bursts with flavor and freshness. Ancho & Agave blends quality ingredients with refreshing beverages in a casual and welcoming atmosphere, making it a standout choice for food lovers seeking a unique... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation
- ability to follow detailed recipes
- ability to work flexible hours including weekends, evenings and holidays
- physical ability to stand and perform tasks for extended periods
- ability to lift up to 50 lbs
- good communication skills
- punctual and reliable
- team-oriented
- positive attitude.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- must be able to lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels
- restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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