Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a vibrant and flavor-obsessed Mexican restaurant that takes pride in serving fresh, delicious Mexican cuisine in a casual and fun atmosphere. Born out of a passion for authentic flavors and quality ingredients, Ancho & Agave delights its guests with an array of traditional dishes such as tacos, burritos, enchiladas, and other Mexican specialties prepared from scratch in their kitchens. The restaurant is not just about food but also about creating an enjoyable dining experience where guests can enjoy refreshing beverages and good times with amigos. As a company, Ancho & Agave is committed to diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes and food safety standards
- Ability to communicate effectively in English
- Flexibility to work weekends, evenings and holidays
- Physical stamina to stand for long periods
- Ability to lift up to 50 lbs
- Team-oriented mindset
- Punctuality and reliability
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves to be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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