You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Blue Cross and Blue Shield health insurance
Dental Insurance
Vision Insurance
Medical spending accounts
dependent care flexible spending accounts
Paid vacation
Paid sick time
paid holiday time
403b retirement savings plan with employer match
Personal financial management services
Life insurance
supplemental life insurance
critical illness insurance
accident insurance
Employee assistance program
Pet insurance
Tuition Assistance
Job Description
Gosnold, Inc. is a nationally accredited non-profit organization that has been a leader in the prevention, treatment, and recovery of mental health and substance use disorders for over 50 years. Recognized for its innovative approach, Gosnold offers a comprehensive, patient-centered continuum of care that is tailored to meet the unique needs of each individual they serve. Their extensive range of treatment options ensures that those affected by these disorders receive the highest quality care and support on their journey to lasting recovery. As an organization, Gosnold is dedicated to supporting people and families impacted by mental health and substance use... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year experience as a cook
- Ability to bend, stoop, lift up to 60 lbs, stand and move intermittently throughout the work day
- Willingness and temperamental capacity to respect and enjoy working with people
- Knowledge of sanitation and safety procedures
Job Qualifications
- High school diploma or GED preferred
- Minimum one year experience as a cook
- Ability to work with and understand persons with substance abuse or mental health problems
- Knowledge of sanitation guidelines and safety procedures
- Ability to maintain the appearance and cleanliness of food service areas
- Strong ability to prepare nutritious and economically viable meals
Job Duties
- Prepare three meals daily ensuring that established standards of nutrition, sanitation, and quality are maintained
- Attend and participate in continuing in-service trainings
- Maintain the care and use of supplies and equipment
- Maintain the appearance of work areas and inspect food service areas for sanitation, order, and safety
- Assist the Food Service Director in developing, implementing, and coordinating department policies and procedures
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: