Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
403B
3rd party insurance benefits
Job Description
The hiring organization is a food service provider dedicated to delivering high-quality meals to large groups, ensuring adherence to health and safety regulations while maintaining a clean and efficient kitchen environment. Operating within a structured schedule that requires weekend availability, the company fosters a team-oriented culture prioritizing food safety, hygiene, and customer satisfaction. This establishment focuses on preparing and serving meals in accordance with set guidelines and schedules, emphasizing the importance of cleanliness, inventory management, and adherence to food safety standards. The position involves full engagement with the culinary preparation process, including cooking, cleaning, and maintaining kitchen equipment effectively and... Show More
Job Requirements
- Ability to meet attendance requirements
- ability to read write and communicate the english language effectively
- ability to cook taste and smell food
- ability to perform continuous walking stooping standing and some climbing
- duties are performed standing and require squatting climbing bending and walking
- extensive amount of physical effort required associated with walking standing lifting and carrying heavy objects up to 75 lbs frequently
- work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment
Job Qualifications
- High school diploma or equivalent
- one year experience cooking food for large groups
- ability to obtain servsafe certification within 21 days of hire
- applicable state local and or program contract certifications or licenses
- any equivalent combination of training and experience which provides the required knowledge skills and abilities
Job Duties
- Plans prepares cooks and serves meals in accordance with established guidelines and schedules
- ensures all meals are prepared and served in a safe and presentable manner
- cleans kitchen facilities equipment and appliances
- maintains inventory of kitchen supplies and food in a neat and orderly manner
- cooks and prepares a variety of foods and beverages utilizing kitchen equipment utensils and supplies
- maintains a high degree of cleanliness in the kitchen and dining room
- cleans tables chairs floors dishes utensils and kitchen appliances
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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