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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
Paid Time Off
Employee assistance program
Job Description
Johns Hopkins Bayview Medical Center, located in Baltimore, MD, is a renowned healthcare institution that is part of the prestigious Johns Hopkins Health System. Known for its commitment to excellence in patient care, research, and education, Johns Hopkins Bayview provides a unique working environment that fosters professional growth and development. As a leader in the medical community, it offers a comprehensive benefits package and is dedicated to creating an inclusive, welcoming workplace where all employees feel valued and supported. The center operates with a strong focus on equitable healthcare delivery and workforce practices, making it a sought-after employer in the... Show More
Job Requirements
- High school diploma or GED
- Full-time availability for 40 hours per week
- Willingness to work rotating shifts including weekends every weekend
- Ability to stand for extended periods and perform physical tasks related to cooking
- Compliance with Johns Hopkins Health System drug-free workplace policies
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or GED
- Experience in quantity production cooking or similar food service roles preferred
- Ability to operate standard kitchen equipment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and production sheets accurately
- Good communication and teamwork skills
- Ability to work with minimal supervision and resolve problems independently
Job Duties
- Guide and train cooks as directed by manager or Executive Chef in the preparation, cooking, and serving of foods
- Operate standard kitchen equipment such as mixers, cookers, ovens, stoves, toasters, coffee urns, and other related equipment to cook foods in production quantities
- Review the daily production sheets and produce food to meet the needs of both patient services and retail
- Inspect and clean all foods prior to cooking
- Prepare all foods requiring skillful preparation such as roasts, stews, sauces, casseroles, soups, and baked goods in quantities indicated on production sheets
- Slice meat and cheese
- assemble fruit plates, relish trays, and desserts
- Store leftover food by properly covering, labeling, and dating the food items
- Ensure that all equipment such as ranges, grills, ovens, kettles, mixers, pots and pans, fryers, refrigerators, floors, and grinders are clean and sanitary
- Ensure that shelves, bins, storage drawers, and utensils are in a neat and orderly condition
- Report equipment needing repair and/or adjustment to appropriate personnel
- Protect equipment, utensils, and food from adulteration, spoilage, and pilferage
- Dispose of food matter in the 'Food Waste' containers and maintain all production records for food overs and unders for food production daily in both hot and cold production
- Perform related work as required
Job Criteria
Experience
No experience required
Job Location
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