Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.66 - $27.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
overtime pay
Job Description
Beth Israel Lahey Health (BILH) is a leading healthcare organization comprised of over 35,000 dedicated professionals including nurses, doctors, technicians, therapists, researchers, and educators, all working together with a unified mission to make a significant difference in patients' lives. As part of BILH, employees participate in a compassionate environment that values both patient care and community wellness. The organization fosters a positive workplace culture, emphasizing teamwork, continuous learning, and community engagement. BILH operates multiple facilities that provide a broad spectrum of health services, ensuring patient-centered care and innovative treatment options. Employees at BILH have the opportunity to grow professionally and... Show More
Job Requirements
- Some high school required
- Vocational or technical training in culinary arts preferred
- Certificate 1 Serve Safe preferred
- 3-5 years related work experience
- Basic math skills
- Basic familiarity with computers
- Ability to stand and move for long periods
- Ability to occasionally lift up to 50 pounds
Job Qualifications
- Some high school education
- Vocational or technical training in culinary arts preferred
- Certificate 1 Serve Safe preferred
- 3-5 years related work experience
- Basic math skills including measurement calculations
- Basic computer literacy with ability to navigate web-based applications
- Ability to distinguish quality food products
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Responsible for hot and cold food production
- Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts
- Cuts, slices, dices, measures, mixes all types of food products
- Assembles food into useable meals
- Operates food service equipment safely including mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, and food processors
- Organizes, prioritizes and coordinates production activities to meet quality, temperature and presentation standards
- Communicates and coordinates production with team members
- Prevents cross contamination of food products and maintains HACCP standards
- Stores and identifies food products properly
- Records unusable or unsafe food and notifies supervisor
- Maintains sanitation and temperature of food storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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