Cook 40 Hours

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Shift Differentials

overtime pay

Job Description

Beth Israel Lahey Health (BILH) is a leading healthcare organization comprised of more than 35,000 dedicated professionals including nurses, doctors, technicians, therapists, researchers, and educators. Working together across multiple institutions and specialties, BILH is committed to delivering compassionate, high-quality care that makes a meaningful difference in patients' lives. The organization is deeply rooted in providing exceptional patient services while fostering an inclusive and supportive work environment for its employees. BILH supports continuous innovation and improvement across all departments, reflecting a shared commitment to health and community well-being.

This full-time role is a Regular, Non-Exempt position located in the ... Show More

Job Requirements

One year of institution-type feeding experience
ability to follow departmental standards for sanitation and food preparation
capability to work rotating weekends and holidays
ability to maintain clean and sanitary work area
strong communication and interpersonal skills

Job Qualifications

Reading and writing skills in order to understand recipes and instructions
one year of institution-type feeding
judgment and planning skills to make decisions for preparations
knowledge of institutional-type equipment
good communications skills for interaction with physicians, administrators, other personnel, and customers

Job Duties

Prepares and garnishes maternity specials daily
uses proper documentation tools within department standards for labeling, dieting, and cooling procedures
assists others with the preparation of food for special functions
prepares vegetables and/or main entrees for Mount Auburn Hospital patients and cafeteria following standardized recipes
prepares soup, sauces, and stuffing for patient services
maintains clean and sanitary work area
sets up food for tray line in appropriate size pans
tests cooked food by taste, temperature, smell, and appearance
backs patient tray line on grill/broiler as needed
follows tally for batch cooking of temperature-sensitive items
uses waste logs to record all leftovers and waste with written plans for utilization
begins patient food preparation for the following day
delegates duties to cook's helper
works continuously to improve the total quality of the department and other departments within the institution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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