Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
work-life balance initiatives
Job Description
Beth Israel Deaconess Medical Center, located in Boston, Massachusetts, is a distinguished healthcare institution renowned for delivering exceptional patient care, groundbreaking research, and medical education. As a major teaching hospital and a key member of the Beth Israel Lahey Health system, the center is committed to improving health outcomes through compassionate service and innovative treatment options. With a workforce of more than 35,000 dedicated professionals including nurses, doctors, therapists, technicians, researchers, and educators, the organization creates a collaborative environment that supports the well-being of patients and communities it serves. Recognized for its commitment to diversity and inclusion, Beth Israel Deaconess... Show More
Job Requirements
- some high school education
- 3-5 years related work experience
- basic math skills
- basic familiarity with computers
- ability to navigate web-based applications
Job Qualifications
- some high school education
- vocational or technical training in culinary arts preferred
- certificate 1 serve safe preferred
- 3-5 years related work experience
- basic math skills for measurements
- basic computer literacy with ability to use web-based applications
- experience in high-volume food production preferred
Job Duties
- prepare hot and cold food products according to standardized recipes
- cut, slice, dice, measure, and mix ingredients
- assemble meals for cafeteria, patient trayline, and catering use
- operate and safely clean food service equipment including mixers, slicers, ovens, grills, and fryers
- prioritize production activities to meet quality, temperature, and presentation standards
- communicate with team members to coordinate food preparation
- maintain food safety, prevent cross contamination, and ensure storage meets HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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