Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at Vistancia is a distinctive community experience featuring a comprehensive set of amenities centered around its golf club, exquisite dining options, and wellness facilities. Located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix, Trilogy at Vistancia is home to three unique club experiences: the golf club, the original community centerpiece Kiva Club, and the newer Mita Club. The property boasts a scenic golf course, the popular V's Taproom restaurant, a full-service spa named Alvea Spa, as well as elegant event and wedding venues open to the public.
Trilogy at Vistancia prides itself ... Show More
Trilogy at Vistancia prides itself ... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years' cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated, proactive and a team player
- Must be able to pay attention to multiple details and be comfortable working in fast-paced environment where continuous improvement is expected
- Flexible schedule to include evenings and weekends required
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years' cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated, proactive and a team player
- Must be able to pay attention to multiple details and be comfortable working in fast-paced environment where continuous improvement is expected
- Flexible schedule to include evenings and weekends required
Job Duties
- Work and master all kitchen stations including plating and expeditor
- Kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- Able to teach existing staff how to cook a different station and cross train
- Proficient in plating all dishes on the menu and special dishes
- Able to lead a kitchen service, read tickets, and monitor ticket times including food firing, cooking quality standards, plating standards and respond to special orders effectively
- Assist management with developing weekly and daily specials as needed
- Ensure superior standards of service meet the requirements of guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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