Cook 4 @ V's Taproom

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at Vistancia is a premier community and resort located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community offers three distinct club experiences for its members and guests: the golf club, the original community centerpiece Kiva Club, and the recently introduced Mita Club. As a vibrant destination, Trilogy at Vistancia encompasses not only championship golf but also a variety of recreational and social amenities. These include the golf course itself, V's Taproom restaurant, the full-service Alvea Spa, and an events and weddings venue that welcomes the public.

The Trilogy at Vistan... Show More

Job Requirements

High School diploma preferred or equivalent combination of education and professional experience
minimum of three years cooking experience in commercial kitchen
current food handlers card
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must demonstrate initiative and accept responsibility for decisions and actions
must be self-motivated, proactive, and a team player
must be able to pay attention to multiple details and comfortable working in a fast-paced environment
flexible schedule to include evenings and weekends

Job Qualifications

High School diploma preferred or equivalent combination of education and professional experience
minimum of three years cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must demonstrate initiative and accept responsibility for decisions and actions
must be self-motivated, proactive, and a team player
must be able to pay attention to multiple details and comfortable working in a fast-paced environment
flexibility to work evenings and weekends

Job Duties

Work and master all kitchen stations including plating and expeditor
kitchen trainer responsible to teach all new staff their station assignments and standard recipes
able to teach existing staff how to cook a different station and cross train
proficient in plating all dishes on the menu and special dishes
able to lead a kitchen service, read tickets, and monitor ticket times including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
assist management with developing weekly and daily specials as needed
ensure superior standards of service meet the requirements of guests and employees
focus on exceeding guest satisfaction and quickly respond to and resolve challenges from expeditor, guests or employees
lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment
assist with monitoring food preparation, cooking, and serving techniques
wash, peel, cut, and shred vegetables and fruits to prepare them for use
measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, vegetables, and other foods
observe and test foods being cooked by tasting, smelling, and noticing the visual appearance
carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
assume responsibilities of kitchen production and service at times, including taking over for sous chef or kitchen manager when not available

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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