Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
medical health care
Dental Insurance
Vision Insurance
401(k)
free colleague meals
Paid holidays
Vacation leave
sick leave
Paid Family Bonding Time
discounted hotel rooms
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its portfolio of luxury and full-service hotels and resorts. As a leading name in the hotel industry, Hyatt prides itself on its commitment to quality service, innovation, and employee development. With locations worldwide, Hyatt offers employees an enriching work environment that values diversity, teamwork, and professional growth. The company provides comprehensive benefits and a culture that fosters excellence in hospitality. Working at Hyatt means being part of a team dedicated to creating memorable moments for guests while supporting each other's success and well-being.
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Job Requirements
- Minimum of 1 year experience in pastry or related cooking experience
- ability to follow recipes and instructions accurately
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good teamwork and communication skills
Job Qualifications
- Entry level position
- minimum of 1 year experience in pastry or related cooking experience
Job Duties
- Prepare all pastry products as per Pastry Shop standards
- assist higher level bakers as needed
- adhere to food safety and sanitation guidelines
- measure and mix ingredients accurately
- maintain cleanliness of work area
- support the pastry team with other duties assigned by the Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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