Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free Meals
Paid holidays
Paid vacation
sick leave
Paid Family Bonding Time
Employee Discounts

Job Description

Hyatt is a renowned global hospitality company recognized for its commitment to delivering outstanding guest experiences through its diverse portfolio of luxury hotels and resorts. With a strong focus on quality, innovation, and superior service, Hyatt has established itself as a leader in the hospitality industry worldwide. The company offers an inclusive and collaborative work environment where employees are valued and empowered to grow both personally and professionally. Hyatt's reputation for excellence is backed by its dedication to training and career development, making it an ideal place for culinary professionals to advance their skills and build a rewarding career.
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Job Requirements

  • Entry level position
  • minimum of 1 year experience in pastry or related cooking experience

Job Qualifications

  • Minimum of 1 year experience in pastry or related cooking experience

Job Duties

  • Preparation of all pastry products as trained in accordance to pastry shop standards
  • assists higher level bakers
  • other duties as assigned by Chef

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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