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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at Vistancia is a distinguished community located in Peoria, Arizona, featuring three unique club experiences: the golf club, Kiva Club, and the recently introduced Mita Club. Situated approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix, Trilogy at Vistancia offers its residents and guests outstanding amenities including a golf course, a feature restaurant named V's Taproom, a full-service Alvea Spa, and a versatile events and weddings venue that is accessible to the public. The community is designed to provide a resort-style living experience with a blend of relaxation, recreation, and social engagement in a picturesque desert setting.Show More
Job Requirements
- High School diploma preferred
- minimum of three years’ cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before customers or team members
- ability to think, solve practical problems, and make independent decisions
- must demonstrate initiative and responsibility
- must be self-motivated and proactive
- must be a team player
- must pay attention to detail
- must be comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred, or the equivalent combination of education and professional experience
- minimum of three years’ cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations, including plating and/or expeditor
- kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- able to teach existing staff how to cook a different station and cross train
- proficient in plating all dishes on the menu and special dishes
- able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
- able to assist management with developing weekly and daily specials as needed
- ensure superior standards of service meet the requirements of guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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