Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at Vistancia - Kiva Club is a distinguished hospitality establishment located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant resort community is composed of three notable club experiences: the renowned golf club, the community centerpiece Kiva Club, and the recently introduced Mita Club. This location offers a wide array of amenities including a notable golf course, a feature restaurant named V's Taproom, a full-service spa called Alvea Spa, as well as elegant event and wedding venues that are open to the public. This blend of recreational, culinary, and wellness amenities creates... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years' cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated, proactive and a team player
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- Flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years' cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated, proactive, and a team player
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- Flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations including plating and expeditor
- Kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- Able to teach existing staff how to cook a different station and cross train
- Proficient in platting all dishes on the menu and special dishes
- Able to lead a kitchen service, read tickets, and monitor ticket times including food firing, cooking quality standards, plating standards and respond to special orders effectively
- Assist management with developing weekly and daily specials as needed
- Ensure superior standards of service meet the requirements of guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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