Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at Vistancia is a premier residential community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community features three main club experiences which serve as social and recreational hubs for its residents and guests. At its heart lies the Trilogy Golf Club, a centerpiece known for its beautifully maintained courses that cater to golf enthusiasts of all skill levels. Complementing the golf experience are the Kiva and Mita Clubs, each offering unique amenities such as fine dining, spa services, and event venues which foster a warm and inviting atmosphere. The community... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations, including plating and/or expeditor
- kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- able to teach existing staff how to cook a different station and cross train
- proficient in plating all dishes on the menu and special dishes
- able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
- able to assist management with developing weekly and daily specials as needed
- ensure superior standards of service meet the requirements of guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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