Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.88
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Tuition Reimbursement
Free lunch
Free parking
Theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a premier destination located in Kapolei, Hawaii, renowned for combining the magic of Disney with the rich culture and natural beauty of the Hawaiian Islands. This resort offers guests an immersive experience featuring luxurious accommodations, exceptional dining, and unique entertainment options that reflect the spirit and traditions of the islands. As part of The Walt Disney Company, Aulani not only provides guests with world-class hospitality but also fosters a supportive and engaging environment for its Cast Members, ensuring a workplace that values teamwork, creativity, and growth.
The Cook 4 position at... Show More
The Cook 4 position at... Show More
Job Requirements
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food Safety Certification or equivalent
- Knowledge of Hawaiian/Japanese language preferred
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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