Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full healthcare coverage
tuition support
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a world-renowned resort located in the stunning island of Hawaii. As a unique combination of a Disney theme park and a Hawaiian luxury resort, Aulani offers guests an immersive and magical vacation experience that blends authentic Hawaiian culture with exceptional hospitality and entertainment. The resort features beautiful accommodations, diverse dining options, first-class spa services, and engaging recreational activities, making it a premium destination for families, couples, and travelers seeking a memorable stay filled with Disney magic in a tropical paradise setting. Aulani is committed to creating an inclusive and fun environment for both... Show More
Job Requirements
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food Safety Certification or equivalent
- Knowledge of Hawaiian/Japanese language preferred
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter