Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
professional development training
Tuition Reimbursement
Job Description
Our resort is a unique and expansive hospitality destination located on 300 acres of historic ranch land, blending the charm of Texas heritage with world-class amenities. Guests at our resort enjoy a remarkable combination of relaxation and recreation, featuring diverse attractions such as a 27-hole championship golf course, a five-acre water park ideal for family fun, scenic biking trails for outdoor enthusiasts, and a luxurious spa that offers rejuvenating treatments. We take great pride in providing a comprehensive guest experience framed by exceptional Texas hospitality, ensuring every visitor feels welcomed and valued throughout their stay.
We ar... Show More
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Job Requirements
- Must be able to work a flexible schedule during the week including weekends and holidays
- must have a true desire to satisfy the needs of others
- able to work in a fast-paced environment
- good communication skills
- two years previous line or fine dining experience
- able to work most kitchen stations
Job Qualifications
- Culinary education
- two years previous line or fine dining experience
- strong communication skills
- computer literacy
- organizational skills
- experience in guest contact
- culinary teaching skills
Job Duties
- Monitor food production and quality
- ensure product consistency
- manage staffing levels
- oversee department training
- provide direction in Sous Chef's absence
- maintain cost control
- communicate effectively with team and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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