Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Verde River, located within the Verde River Golf & Social Club, is a premier golf and lifestyle community nestled adjacent to the beautiful Tonto National Forest in Rio Verde, Arizona. Situated just 20 minutes north of Scottsdale, this establishment offers breathtaking views of the Mazatzal Mountains and the iconic Four Peaks. Trilogy at Verde River provides an exceptional recreational and dining experience with amenities including a newly re-envisioned golf course, tennis and pickleball courts, a poolside bar and grill, a luxurious resort-style pool, and The Outfitter, which serves as the gateway for outdoor adventures. The club also boasts... Show More
Job Requirements
- High School diploma preferred or the equivalent combination of education and professional experience
- Minimum of three years cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think work solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated proactive and a team player
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma preferred or the equivalent combination of education and professional experience
- Minimum of three years cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think work solve practical problems and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Must be self-motivated proactive and a team player
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations including plating and expeditor
- Kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- Able to teach existing staff how to cook a different station and cross train
- Proficient in plating all dishes on the menu and special dishes
- Able to lead a kitchen service read tickets and monitor ticket times including food firing cooking quality standards plating standards and respond to special orders in an effective and positive manner
- Able to assist management with developing weekly and daily specials as needed
- Ensure superior standards of service meet the requirements of guests and employees
- Focuses on exceeding guest satisfaction
- Able to investigate quickly respond to and resolve challenges from expeditor guests or employees
- Lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment
- Assist with monitoring food preparation cooking and serving techniques
- Wash peel cut and shred vegetables and fruits to prepare them for use
- Measure and mix ingredients according to recipe to prepare soups salads gravies desserts sauces and casseroles
- Bake roast broil and steam meats fish vegetables and other foods adjust thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles
- Observe and test foods being cooked by tasting smelling and noticing the visual appearance
- Carve meats portion food on serving plates add gravies and sauces and garnish servings to fill orders
- Able to assume responsibilities of kitchen production and service at times
- Must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas
- Other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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