Cook 4, Culinary

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid sick leave

401(k) Plan

Paid holidays

Job Description

Trilogy Valor is an exciting new resort community located southwest of downtown Boise, Idaho, within the Treasure Valley area. As the newest anticipated Trilogy resort, it offers an active adult lifestyle that perfectly complements the natural and vibrant surroundings of Boise. The centerpiece of this community includes a resort-style club featuring a fitness center, culinary studio, coffeehouse, and outdoor recreational amenities such as pickleball and bocce courts, as well as versatile event spaces. Trilogy Valor stands out as an ideal destination for residents and guests seeking a balanced and enriching lifestyle that combines leisure, wellness, and social engagement.

The cu... Show More

Job Requirements

Part-time employment status
Ability to work evenings and weekends
Must hold a current Food Handlers card
Minimum of three years cooking experience in a commercial kitchen
High school diploma preferred or equivalent combination of education and professional experience
Ability to read and interpret instructions, safety rules, and procedure manuals
Ability to communicate effectively with customers and team members
Strong decision-making skills and ability to work independently
Ability to handle multiple priorities in a fast-paced environment
Must demonstrate initiative and responsibility for actions
Ability to work cooperatively in a team environment

Job Qualifications

High school diploma preferred, or the equivalent combination of education and professional experience
Minimum of three years’ cooking experience in commercial kitchen
Current Food Handlers card
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to speak effectively before groups of customers or team members
Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
Must demonstrate initiative and accept responsibility for decisions and actions
Must be self-motivated, proactive, and a team player
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Work and master all kitchen stations, including plating and/or expeditor
Kitchen trainer responsible to teach all new staff their station assignments and standard recipes
Able to teach existing staff how to cook a different station and cross train
Proficient in plating all dishes on the menu and special dishes
Able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
Able to assist management with developing weekly and daily specials as needed
Ensure superior standards of service meet the requirements of guests and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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