Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Bluestar Resort & Golf is a reputable hospitality establishment known for delivering exceptional guest experiences in a refined and active adult community setting. The resort emphasizes a culture of integrity, respect, teamwork, and a competitive spirit, ensuring a supportive and dynamic work environment for all employees. Located in the vibrant community southwest of downtown Boise, Idaho, in the Treasure Valley area, Bluestar Resort & Golf is situated in an upcoming Trilogy resort community within the master-planned area of Valor. This location is renowned for offering an inspiring active adult lifestyle highlighted by world-class amenities including a Resort Club featuring a... Show More
Job Requirements
- High school diploma preferred, or the equivalent combination of education and professional experience
- minimum of three years' cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred, or the equivalent combination of education and professional experience
- minimum of three years' cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations, including plating and/or expeditor
- kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- able to teach existing staff how to cook a different station and cross train
- proficient in plating all dishes on the menu and special dishes
- able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
- able to assist management with developing weekly and daily specials as needed
- ensure superior standards of service meet the requirements of guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter