Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Benefit eligible after probationary period
Job Description
This position is offered by an establishment seeking skilled culinary professionals with experience in preparing a variety of dishes using basic cooking methods. The company operates in the hospitality or food service industry, emphasizing high standards of food preparation and sanitation. Upon being hired, employees enter a probationary status, typically working up to 40 hours per week. Successful completion of this probationary period may make the employee eligible for benefits, reflecting the company's commitment to rewarding consistent performance and dedication.
The role involves working across multiple kitchen stations, including broiler, sauté, banquet, and pantry. You will use fundamental cooking te... Show More
The role involves working across multiple kitchen stations, including broiler, sauté, banquet, and pantry. You will use fundamental cooking te... Show More
Job Requirements
- completion of 2-year culinary apprenticeship or culinary associate degree or equivalent experience
- ability to follow recipes and prepare food with minimal supervision
- knowledge of basic cooking techniques
- physical ability to stand for long periods
- ability to transport up to 50 pounds
- obtain and maintain a food handler's card
- willingness to work up to 40 hours per week during probationary period
Job Qualifications
- completion of 2-year culinary apprenticeship or culinary associate degree
- experience gained in a restaurant specializing in continental or classical cuisine may be substituted for formal culinary education
- ability to prepare food from a recipe with minimum supervision
- demonstrated knowledge of basic cooking techniques
- ability to produce required quality and quantity of foods with supervision
- ability to obtain and maintain current Williamsburg James City County food handler's card
Job Duties
- work broiler station
- work sauté station
- work banquet station
- work pantry station
- use basic cooking methods including sautéing, braising, broiling, stewing and baking
- prepare soups and sauces
- maintain sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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