Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
This position is for a culinary role within an established culinary operation that emphasizes quality food preparation and adherence to high sanitation standards. The establishment values culinary expertise and seeks individuals with foundational cooking skills as well as the ability to work effectively across various kitchen stations. The culinary environment is dynamic and fast-paced, requiring an adaptable individual capable of handling multiple areas such as broiler, saute, banquet, and pantry stations to meet the demands of diversified food service. This role provides candidates with an opportunity to develop their cooking skills further while contributing directly to the quality and consistency... Show More
Job Requirements
- completion of 2-year culinary apprenticeship or culinary associate degree
- experience gained in a restaurant specializing in continental or classical cuisine may be substituted for culinary apprenticeship or associate degree
- ability to prepare food from a recipe with minimum supervision and maintain sanitation standards
- demonstrated knowledge of basic cooking techniques
- ability to produce the required quality and quantity of foods with supervision
- successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card
- applicants with an active food handler's card should be prepared to present it during the interview process
- physical ability to transport up to 50 pounds
- physical ability to stand for long periods
Job Qualifications
- completion of 2-year culinary apprenticeship or culinary associate degree
- experience in a restaurant specializing in continental or classical cuisine may be substituted for culinary apprenticeship or associate degree
- ability to prepare food from a recipe with minimum supervision and maintain sanitation standards
- demonstrated knowledge of basic cooking techniques
- ability to produce the required quality and quantity of foods with supervision
- ability to obtain and maintain a current Williamsburg James City County food handler's card
- physical ability to transport up to 50 pounds and stand for long periods
Job Duties
- works broiler station
- works saute station
- works banquet station
- works pantry station
- uses basic cooking methods including sauteing, braising, broiling, stewing and baking
- prepares soups and sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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