Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities
Job Description
Our resort is nestled on 300 acres of historic ranch land, offering a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, our resort provides diverse amenities that cater to the needs and desires of our valued guests. We pride ourselves on delivering exceptional Texas hospitality, creating memorable experiences through a commitment to excellence and guest satisfaction. Our resort is a destination that combines natural beauty, outdoor adventure, and high-end comfort, making it a sought-after location for family vacations, corporate retreats, and special events.
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Job Requirements
- Must be available to work a flexible schedule during the week including weekends and holidays
- Knowledge of all kitchen operations
- Ability to produce consistent product in a timely manner
- Experience in food production monitoring
- Ability to manage staffing and training
- Culinary education
- Strong communication and organizational skills
Job Qualifications
- Culinary education
- Strong communication skills
- Computer literacy
- Organizational skills
- Guest contact experience
- Culinary teaching skills
- Experience in cost control
Job Duties
- Monitor food production and maintain quality and consistency
- Manage staffing levels and department training
- Produce a consistent product to meet and exceed guests' needs
- Provide direction in the hourly Sous' absence
- Maintain effective communication with team and guests
- Control kitchen costs and optimize resource use
- Utilize culinary teaching skills to train staff
Job Location
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