Cook 4 - Advanced Level (Full-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
Complimentary hotel room nights
retirement savings plan
Professional Development
Tuition Reimbursement

Job Description

Our resort is a renowned destination nestled on 300 acres of historic ranch land, offering a vibrant mix of relaxation and recreation in the heart of Texas. As part of our expansive amenities, guests enjoy access to a challenging 27-hole golf course, an exciting five-acre water park, scenic biking trails, and a luxurious spa. This combination of natural beauty and top-tier facilities draws visitors looking for both adventure and tranquility, making our resort a leading choice for travelers seeking an unforgettable getaway. Our resort prides itself on delivering exceptional Texas hospitality, a tradition that we uphold diligently to ensure each... Show More

Job Requirements

  • Must be available to work a flexible schedule during the week including weekends and holidays
  • Two years previous line or fine dining experience
  • Ability to work most kitchen stations
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Proof of eligibility to work in the United States
  • Completed background check

Job Qualifications

  • Culinary education
  • Strong communication skills
  • Computer literacy
  • Organizational skills
  • Experience in guest contact
  • Culinary teaching skills
  • Previous experience in line or fine dining kitchens

Job Duties

  • Monitor food production and ensure quality and consistency
  • Manage staffing levels within the kitchen department
  • Oversee training and development programs for kitchen staff
  • Produce consistent food products to meet guest expectations
  • Provide direction in the absence of hourly sous chefs
  • Communicate effectively with culinary teams and guests
  • Maintain cost control measures in kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.