Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
Complimentary hotel room nights
retirement savings plan
Professional Development
Tuition Reimbursement
Job Description
Our resort is a renowned destination nestled on 300 acres of historic ranch land, offering a vibrant mix of relaxation and recreation in the heart of Texas. As part of our expansive amenities, guests enjoy access to a challenging 27-hole golf course, an exciting five-acre water park, scenic biking trails, and a luxurious spa. This combination of natural beauty and top-tier facilities draws visitors looking for both adventure and tranquility, making our resort a leading choice for travelers seeking an unforgettable getaway. Our resort prides itself on delivering exceptional Texas hospitality, a tradition that we uphold diligently to ensure each... Show More
Job Requirements
- Must be available to work a flexible schedule during the week including weekends and holidays
- Two years previous line or fine dining experience
- Ability to work most kitchen stations
- Good communication skills
- Ability to work in a fast-paced environment
- Proof of eligibility to work in the United States
- Completed background check
Job Qualifications
- Culinary education
- Strong communication skills
- Computer literacy
- Organizational skills
- Experience in guest contact
- Culinary teaching skills
- Previous experience in line or fine dining kitchens
Job Duties
- Monitor food production and ensure quality and consistency
- Manage staffing levels within the kitchen department
- Oversee training and development programs for kitchen staff
- Produce consistent food products to meet guest expectations
- Provide direction in the absence of hourly sous chefs
- Communicate effectively with culinary teams and guests
- Maintain cost control measures in kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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