Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Career development opportunities
Job Description
Our resort is nestled on 300 acres of historic ranch land, offering guests a vibrant blend of relaxation and recreation. The property features a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, providing diverse amenities designed to cater to the needs of a wide range of visitors. This unique setting creates an exceptional environment for both guests and team members, blending natural beauty with top-tier hospitality services. Our resort is deeply committed to upholding the tradition of exceptional Texas hospitality, which means guests consistently receive warm, welcoming, and high-quality service during their stay.
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Job Requirements
- Availability to work a flexible schedule including weekdays, weekends, and holidays
- Culinary education or equivalent experience
- Experience in managing kitchen food production and staff
- Strong organizational and communication skills
- Ability to provide leadership in Sous Chef absence
- Knowledge of cost control and quality standards
- Guest interaction skills
Job Qualifications
- Culinary education
- Proven experience in kitchen operations
- Strong communication skills
- Knowledge of cost control practices
- Ability to train and lead staff
- Guest service experience
- Computer proficiency
Job Duties
- Monitor food production quality and consistency
- Manage staffing levels and coordinate department training
- Ensure timely production of consistent products that meet guest expectations
- Provide directions during the absence of hourly Sous Chefs
- Communicate effectively with team members and guests
- Apply cost control measures in kitchen operations
- Utilize computer and organizational skills to support kitchen management
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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