Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $13.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Generous Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a leading global hospitality company renowned for delivering exceptional guest experiences through their caring and attentive associates. Committed to creating meaningful moments for their guests, Hyatt continuously fosters a welcoming and inclusive culture that empowers employees to excel. Andaz Miami Beach, a distinguished addition to Hyatt's portfolio, is a luxury lifestyle hotel located in the heart of Mid-beach, Miami. This art-deco landmark features 287 guestrooms, including 64 exquisite suites, and offers guests an exclusive ocean-view arrival experience unique to Miami Beach. The hotel's design integrates texture, vibrant colors, and art, creating an inviting atmosphere that reflects the dynamic... Show More
Job Requirements
- Two years of previous line cook experience
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Ability to work at a single kitchen station
- Ability to stand for long periods
- Willingness to work flexible hours, weekends, and holidays
- Refined verbal communication skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line cook experience required
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Ability to work at a single kitchen station
- True desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Preparing meal ingredients including seasoning meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing salads and sauces as directed by the Chef de Partie
- Receiving deliveries and verifying ordered items for quality
- Motivating and training apprentices and coworkers
- Working within budgeted guidelines
- Taking inventory of restaurant supplies and notifying supervisor of low or depleted supplies
- Discarding expired and spoiled food items
- Performing basic cleaning duties and ensuring workstations are sanitized
- Plating and presenting meal items per Chef de Partie’s instructions
- Completing various additional tasks and assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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