Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
fitness center access
Employee meal discounts
Retirement Plan
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through dedicated and attentive associates. Known for its commitment to quality, innovation, and outstanding service, Hyatt operates a diverse portfolio of hotels and resorts worldwide, catering to travelers seeking comfort, luxury, and memorable stays. The company fosters a collaborative and inclusive work environment where associates are encouraged to grow, learn, and contribute to the brand's legacy of excellence.
Andaz Miami Beach represents Hyatt's newest venture into the luxury lifestyle hotel segment located in the vibrant Mid-beach area of Miami. The hotel is celebrated for its stunning art-deco... Show More
Andaz Miami Beach represents Hyatt's newest venture into the luxury lifestyle hotel segment located in the vibrant Mid-beach area of Miami. The hotel is celebrated for its stunning art-deco... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a hotel kitchen or culinary setting
- Ability to communicate effectively
- Willingness to work flexible hours, including weekends and holidays
- Physical ability to perform kitchen duties
- Ability to follow instructions and work under supervision
Job Qualifications
- Culinary degree or equivalent experience
- Good communication skills
- Professional knowledge of cooking ingredients and procedures
- Experience in hotel cooking preferred
- Ability to work in various kitchen stations
- Team player with motivation skills
- Basic knowledge of food safety and sanitation
Job Duties
- Preparing meal ingredients, including seasoning meats and washing, peeling, chopping vegetables and fruits
- Preparing salads and sauces as directed by the Chef de Partie
- Receiving deliveries and verifying quality and accuracy
- Motivating and training apprentices and coworkers
- Working within budgeted guidelines
- Taking inventory of restaurant supplies and notifying supervisor of shortages
- Discarding expired and spoiled food items
- Performing basic cleaning duties and sanitizing work stations
- Plating and presenting meal items as per instructions
- Completing additional tasks and assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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