Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through caring and attentive associates. The company operates luxury hotels and resorts worldwide, with a focus on high standards of service and creating meaningful, memorable stays for its guests. Hyatt values a culture of empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a supportive and enriching environment for both employees and guests. Andaz Miami Beach is the newest addition to Hyatt's portfolio of luxury lifestyle hotels. This stunning art-deco building and architectural landmark is nestled in the vibrant heart of Mid-beach, Miami. The hotel... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous line cook experience
- Culinary degree or equivalent hotel kitchen experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Good verbal communication skills
- Ability to perform basic cooking tasks
- Ability to work independently and as part of a team
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line cook experience required
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- Strong verbal communication skills
- True desire to satisfy needs of others in a fast-paced environment
- Ability to stand for long periods
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Preparing meal ingredients including seasoning different meats and washing, peeling, and chopping vegetables and fruits
- Preparing salads and sauces as directed by the Chef de Partie
- Receiving deliveries and verifying quality and quantity of ordered items
- Motivating and training apprentices and coworkers
- Working within budgeted guidelines
- Taking inventory of restaurant supplies and notifying supervisors of low stock
- Discarding expired and spoiled food items from storage areas
- Performing basic cleaning duties and ensuring workstations are sanitized
- Plating and presenting meal items according to Chef de Partie instructions
- Completing various additional tasks and assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: