Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Vacation leave
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished luxury resort nestled in the vibrant city of Carlsbad, California, recognized as one of San Diego's premier destination locations. This AAA Five-Diamond resort is set within 250 acres of lush greenery, showcasing panoramic views that complement its elegant and serene environment. The resort features a renowned 18-hole golf course designed by Arnold Palmer, providing both guests and residents with an unrivaled golfing experience. Additionally, the Miraval Life in Balance Spa Aviara offers world-class spa treatments and wellness services designed to relax and rejuvenate visitors amid the tranquility of the resort’s natural surroundings. Park Hyatt... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum two years of line cooking experience preferred
- Good communication skills
- Ability to work efficiently at a single kitchen station
- Willingness to learn and accept supervision
- Physical stamina to stand for extended periods
- Commitment to high standards of food safety and hygiene
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- True desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare food according to established recipes and quality standards
- Ensure proper sanitation and safety procedures are followed
- Work efficiently at a single station in the kitchen
- Communicate effectively with team members and supervisors
- Assist in maintaining inventory and kitchen organization
- Participate in training to enhance culinary skills
- Deliver high-quality dishes in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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