Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
Field operations incentive plan (bonus plan)
Job Description
Kraft Heinz is a globally recognized leader in the food and beverage industry, known for its commitment to quality, innovation, and sustainability. The Cedar Rapids facility is a key part of Kraft Heinz's extensive network, specializing in the production of frozen soups and macaroni and cheese under some of the nation's most trusted household brands. This plant operates as a non-union facility with a workforce of approximately 200 hourly employees, consisting of both temporary and full-time associates. The facility runs a rigorous 3-shift operation that includes four bag soup lines, one tub line, eighteen kettles, five filling lines, and four... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a manufacturing or food production environment preferred
- Ability to work third shift hours from 9:30 PM to 6:00 AM
- Willingness to adhere to safety protocols and company policies
- Physical ability to lift and carry 50 pounds
- Must be dependable with a strict attendance record
- Ability to operate multiple production positions
- Must follow all quality and safety standards
- Must be able to complete required paperwork accurately
Job Qualifications
- Detail-oriented with good organizational skills
- Ability to lift at least 50 pounds above head
- Capable of performing well under stress
- Able to work in hot and cold temperature extremes
- Effective communication skills
- Ability to work both independently and as part of a team
- Committed to working safely
- Ensuring quality of packaged products
- Knowledge of food safety policies and safety procedures
- Willingness to perform at high competency levels
- Demonstrate cooperation, openness, trustworthiness, respect, and accountability
Job Duties
- Adhere to a strict attendance policy
- Check viscosity of soup
- Wash and sanitize kettles after every formula
- Follow daily production schedule by referring to recipes and coordinating prep department
- Complete paperwork including IQS entries and inspections
- Load ingredients into kettle
- Take product samples to quality assurance
- Retrieve and return containers from prep and blanch areas
- Verify product quality, item numbers, weights, and perform HAACP checks
- Follow all required safe work practices including the use of PPE and JSA
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: