Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health insurance eligibility
401k eligibility
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Located in a welcoming and relaxing atmosphere, Biaggi's takes pride in preparing fresh, high-quality dishes in their scratch kitchens, emphasizing traditional and authentic Italian flavors. Biaggi's commitment to quality is evident in their dedication to using the freshest ingredients and maintaining strict food safety and sanitation standards. The restaurant caters to a diverse clientele who appreciate both the ambiance and the careful craft of Italian culinary traditions.
Biaggi's is currently seeking passiona... Show More
Biaggi's is currently seeking passiona... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation in a scratch kitchen
- ability to follow recipes accurately
- ability to work flexible hours including weekends, evenings and holidays
- physical ability to lift up to 50 pounds
- strong communication skills in English
- ability to maintain professionalism in a fast-paced environment
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels
- restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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