Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.64 - $17.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Opportunities for growth and advancement
Job Description
The Salvation Army Ray and Joan Kroc Corps Community Center, commonly known as the Kroc Center, is a prominent community hub dedicated to fostering wellness, recreation, and personal growth. This establishment serves as a vibrant gathering place for individuals and families, providing a broad spectrum of programs and activities that promote healthy living and community engagement. Known for its welcoming environment and commitment to service, the Kroc Center combines state-of-the-art facilities with compassionate programming to meet the diverse needs of the surrounding community. As part of The Salvation Army, the center upholds strong values of inclusivity, respect, and support, making... Show More
Job Requirements
- High school diploma or equivalent
- one year experience cooking food for large groups
- ServSafe certified
- valid state drivers license preferred
Job Qualifications
- High school diploma or equivalent
- one year experience cooking food for large groups
- ServSafe certified
- valid state drivers license preferred
- ability to follow established guidelines and schedules
- knowledge of food preparation and safety standards
- ability to maintain kitchen inventory and cleanliness
- good physical stamina
- strong organizational skills
Job Duties
- Prepares meals, beverages and snacks
- washes and chops fruits and vegetables
- mixes beverages and arranges snacks
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- ensures appropriate proportions are provided
- prepares food in accordance with the proper methods and procedures as given by the Food Services Manager
- cooks and completes the presentation of meals to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served for each meal is maintained at appropriate serving temperatures
- maintains, stores and organizes food and kitchen supplies inventory and equipment
- maintains written inventory
- properly rotates food and discards when necessary
- cleans kitchen facilities, equipment, and appliances
- maintains attendance requirements
- assists in the preparation and presentation of meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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