Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.64 - $17.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Opportunities for growth and advancement
Job Description
The Kroc Center is a vibrant community organization dedicated to promoting wellness, engagement, and development through diverse recreational programs and services. Known for its commitment to enhancing the quality of life for individuals and families in the community, the Kroc Center offers a variety of facilities including fitness areas, pools, arts and educational classes, and social events. As a nonprofit entity, the Kroc Center focuses on fostering a positive and inclusive environment where community members of all ages can thrive, learn new skills, and build strong connections. The center is not only a place for physical activity but also a... Show More
Job Requirements
- high school diploma or equivalent
- one year experience cooking food for large groups
- servsafe certified
- valid state drivers license preferred
Job Qualifications
- high school diploma or equivalent
- one year experience cooking food for large groups
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- servsafe certified
- valid state drivers license preferred
Job Duties
- prepares meals, beverages and snacks
- washes and chops fruits and vegetables
- mixes beverages and arranges snacks
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- ensures appropriate proportions are provided
- prepares food in accordance with the proper methods and procedures as given by the Food Services Manager
- cooks and completes the presentation of meals to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served for each meal is maintained at appropriate serving temperatures
- maintains, stores and organizes food and kitchen supplies inventory and equipment
- maintains written inventory
- properly rotates food and discards when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: