Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian dining establishment that prides itself on delivering an exceptional culinary experience to its guests. Known for its warm and inviting atmosphere, Biaggi's offers an extensive menu featuring house-made and imported pastas, hearty soups, fresh salads, wood-fired pizzas, delicious seafood, premium steaks, and decadent desserts. The restaurant emphasizes the use of the freshest ingredients, all prepared from scratch in its kitchens to ensure authentic flavors and a memorable dining experience. Since its inception, Biaggi's has become a favored destination for those seeking genuine Italian cuisine paired with outstanding service. The team at Biaggi's... Show More
Job Requirements
- High school diploma or equivalent
- Prior food preparation experience in a scratch kitchen
- Ability to follow recipes accurately
- Proficiency in English communication
- Capability to multitask under pressure
- Availability to work weekends, evenings and holidays
- Physical ability to stand for long periods and lift up to 50 lbs.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels. Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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