Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a distinguished casual Italian restaurant that has earned a reputation for serving authentic and delicious Italian cuisine. The restaurant boasts an extensive menu featuring a variety of house-made and imported pastas, fresh soups, crisp salads, artisanal pizzas, succulent seafood, perfectly cooked steaks, and decadent desserts. All dishes are prepared using the freshest ingredients, crafted from scratch in their well-equipped kitchens, and served in a warm, inviting, and relaxed atmosphere that encourages guests to savor every bite. Biaggi's commitment to quality, tradition, and exceptional customer service makes it a beloved dining destination for locals and visitors alike.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen
- Ability to follow instructions and recipes accurately
- Ability to communicate effectively in English
- Physical ability to stand for long periods
- Capacity to lift up to 50 lbs frequently
- Flexible availability including weekends, evenings and holidays
- Team-oriented and punctual
- Positive attitude and strong work ethic.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels
- Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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